SAZERAC ANYONE…?

It’s that time again! – follow the below recipe and you’ll be enjoying a Sazerac within your BENESSARI crystal glass in no time.

INGREDIENTS:

1 cube sugar

Peychaud’s bitters (to taste)

3 ounces rye whiskey

3 drops ​absinthe (or Herbsaint)

Garnish: lemon twist

METHOD:

Gather the ingredients.

Chill an old-fashioned glass by filling it with ice and letting it sit while preparing the rest of the drink.

In a mixing glass, soak the sugar cube with Peychaud’s bitters and muddle to crush the cube.

Add the rye whiskey and stir.

Discard the ice in the chilled glass and rinse it with absinthe by pouring a small amount into the glass, swirling it around and discarding the liquid.

Pour the whiskey mixture into the absinthe-rinsed glass.

Garnish with a lemon twist.

Serve and enjoy!